Join our next one-day practical training in Colombo. Learn how to prepare mushroom sausages, nuggets, meatballs, patties, and other value-added products while understanding costing, packaging, machinery, and market entry.
The Kandy session brought aspiring entrepreneurs, growers, and food-business owners together for direct practical learning. Colombo is the next opportunity to experience the same structured program.
Raw mushroom sales can limit your margin and market. Value-added products give you more ways to serve households, retail shops, hotels, restaurants, caterers, and future export markets.
This program helps you understand the product, production, commercial, and market decisions required before starting.
Create multiple products from one core ingredient.
Understand how to start with a manageable setup.
Identify realistic customer groups and selling channels.
The session connects practical production with the basic commercial knowledge needed to turn the products into a real business direction.
You move through preparation, production, commercial planning, and market direction in one focused session.
Understand ingredients, preparation methods, hygiene, and production readiness.
Observe and practise the preparation of selected mushroom-based food products.
Review machinery, costing, pricing, packaging, and starting-scale decisions.
Identify customers, channels, presentation requirements, and your next action.
Contact Kanchana through WhatsApp to confirm seat availability, registration instructions, and the online payment process.
Beginners and existing business owners can both participate.
Pearstec aims to train producers, connect suppliers, support production, create market awareness, and build demand for mushroom-based food products.
No. The training is suitable for beginners and people who already work with mushrooms or food products.
Yes. The session focuses on preparing real value-added mushroom products and understanding the production process.
Yes. The program includes basic guidance on machinery, costing, pricing, packaging, and production setup.
Yes. The training explains how to consider a small starting scale and improve the setup as demand develops.
Use the WhatsApp buttons on this page. Kanchana will confirm seat availability and provide the registration and online payment instructions.
Limited to 20 participants. Training fee is LKR 10,000 per person.