Turn Mushrooms Into Profitable Food Products
Mushroom product training in Kandy
Join our one-day practical training in Kandy and learn how to make mushroom sausages, nuggets, meatballs, patties, and other value-added food products.
Why This Training Matters
Most people sell mushrooms as a raw product.
That limits income.
But mushrooms can become high-value food products such as sausages, nuggets, patties, meatballs, and curry-based food items.
This training is created for people who want to enter the value-added food industry using mushrooms as the main ingredient.
High Demand Affordable & Tasty Alternative
Low Investment
High Profit
Potential
Home Based
or Small Scale
Production
Growing Market
in Sri Lanka &
Beyond
WHAT YOU WILL LEARN?
- How to prepare mushrooms for value-added food production
- How to make mushroom sausages
- How to make mushroom nuggets
- How to make mushroom meatballs
- How to make mushroom patties
- Basic recipe direction
- Machinery requirements
- Costing and pricing
- Packaging basics
- Food presentation
- Market entry strategy
Date
Saturday , 04 July 2026
Who Can Join
This training is suitable for:
- Mushroom growers
- Home-based food entrepreneurs
- Small business owners
- Women entrepreneurs
- Youth entrepreneurs
- Hotel and restaurant suppliers
- People looking for a new food business opportunity
Training Details
Training Type:
One-day practical training
Location:
Kandy, Sri Lanka
Training Fee:
LKR 10,000 per person
Limited Seats:
Only 20 Participant
Products Covered:
Mushroom sausages, mushroom nuggets, mushroom meatballs, mushroom patties, and selected value-added products.
Building a Mushroom Ecosystem in Sri Lanka
This is more than a training. It is the beginning of a mushroom value-added product ecosystem.
We aim to train producers, connect suppliers, support production, create market awareness, and build demand for mushroom-based food products across Sri Lanka.
Market Opportunity
Meat products are becoming expensive. Consumers are looking for affordable, tasty, and practical alternatives.
Mushroom-based products can serve homes, supermarkets, hotels, restaurants, catering businesses, and export markets in the future.
Ready to Start Your Mushroom Product Business?
Join the first training batch in Kandy and be part of the next big food revolution.
- PRACTICAL TRAINING
- REAL PRODUCTS
- REAL OPPORTUNITIES
FREQUENTLY ASKED QUESTIONS
No. Beginners can join. This training is designed for everyone.
Yes. This is a hands-on practical training session.
Yes. You will get basic guidance on machinery and production setup.
Yes. You can start small, then improve your setup step by step.
No. Anyone interested in value-added food production can join.